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Credit: Jérôme Guillou
A common vision of a sustainable world
HRS and Maison Aribert share a common vision of a sustainable, more virtuous world and responsible food accessible to all.
Since mid-October, the HRSteam has been able to enjoy a seasonal and plant-based cuisine, with ingredients carefully selected to encourage regional producers and respect for the environment.
Discover the HRS’ premises.
Chef Christophe Aribert
The Maison Aribert is located just a few kilometres from the HRS premises in Saint-Martin-d'Uriage.
The establishment is run by renowned chef Christophe Aribert:
- Two Michelin stars,
- One green star,
- Four toques in the Gault et Millau
Lire le communiqué de presse.
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