At HRS, well-being is also part of the meal

Once again demonstrating its commitment to providing its employees with a high-quality working environment, HRS is announcing its partnership with Maison Aribert for the food service of its new industrial site.
HRS x Aribert - Credit : Jérôme Guillou

Credit: Jérôme Guillou

A common vision of a sustainable world

HRS and Maison Aribert share a common vision of a sustainable, more virtuous world and responsible food accessible to all.

Since mid-October, the HRSteam has been able to enjoy a seasonal and plant-based cuisine, with ingredients carefully selected to encourage regional producers and respect for the environment.

Discover the HRS’ premises.

Chef Christophe Aribert

The Maison Aribert is located just a few kilometres from the HRS premises in Saint-Martin-d'Uriage.

The establishment is run by renowned chef Christophe Aribert:

  • Two Michelin stars,
  • One green star,
  • Four toques in the Gault et Millau

Lire le communiqué de presse.

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